Van Dough Bakery

The Cornerstone team delivered hydraulic services for Van Dough, supporting the fit-out of a compact, high-functioning bakery and café space. Designed to operate efficiently within a kiosk-style environment, the project required a practical and well-coordinated approach to maximise functionality within a smaller footprint.

Cornerstone installed hot and cold water systems to service key equipment and fixtures, including sinks, preparation areas, and specialised bakery equipment such as ovens and proofing units. Systems were configured to support consistent performance across both food preparation and customer-facing operations.

Fit-off works included connections for coffee machines, ice machines, dishwashers, and bakery equipment, with all services installed cleanly and aligned with the final layout of the space. Care was taken to ensure accessibility, ease of use, and long-term reliability within a fast-paced environment.

Drawing on experience across multiple bakery and café fit-outs—particularly within kiosk-style and retail settings—Cornerstone understands the importance of efficient layouts and dependable services in these spaces. The result is a clean, reliable installation that supports the day-to-day operation of a modern bakery venue.